1) Fineness: 99.0 - 99.7% through 200 micron sieve
1) Appearance: Fine, free flowing brown powder
2) Flavor: Characteristic cocoa flavour
3) Color: Brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2~6.8 ;6.8-7.8
3) ...
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